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Vino tinto Riccitelli Vistalba Bonarda Bodegas Arrocal aged in barrels aged in barrels Serving temperature: 8°– 10°C We vinify it with indigenous yeasts and without the addition of any foreign elements at temperatures between 26ºC and 28ºC for several weeks Fermentation is carried out in small concrete vessels with a percentage of whole and destemmed clusters
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